Food on the Frontier: Minnesota Cooking from 1850 to 1900 with Selected Recipes (Publications of the Minnesota Historical Society)
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A unique cookbook that combines lively social history with mouth-watering recipes from the good old days. Gathering her data from old cookbooks, household guides, letters, diaries, and newspapers, the author pieces together a fascinating account of how the pioneer homemaker played a vital role during Minnesota's frontier years. More than 275 recipes included.
- Publisher : Minnesota Historical Society Press (August 15, 1975)
- Language : English
- Paperback : 324 pages
- ISBN-10 : 0873510976
- ISBN-13 : 978-0873510974
- Item Weight : 15.3 ounces
- Dimensions : 6 x 1 x 7.38 inches