Tasting Minnesota

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From lake trout and walleye, duck, and venison, to farm-fresh pork, vegetables, and cheese curds, to wild rice, raspberries, and craft beer, celebrate the bounty of Minnesota's local foods in 100 recipes from the state's best restaurants, cafes, diners, and bistros. Compiled by native Minnesotan, "That Food Girl," Betsy Nelson. Clear, easy-to follow recipes are complemented by mouthwatering full-color photographs.

Contributor(s): Nelson, Betsy (Author), Thulen, Tom (Not Available)
ISBN: 1560376554 EAN: 9781560376552
Publisher: Farcountry Press
Pages: 176
Binding: Hardcover
Pub Date: September 27, 2016

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