Unique Eats & Eateries Chicago

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Chicago has come a long way since its stereotypical days as a meat-and-potatoes town. Over the past several decades, as the city rose to global metropolis status, so too did its multifaceted food scene. Nowadays, Chicago's restaurants, bakeries and neighborhood eateries are as highly regarded as its famed skyscrapers. Sure there are hot dogs and deep-dish pizzas aplenty, much of it well worth a bucket list-type visit, but there's so much more to explore and eat in all corners of the city. Try Macanese food in Logan Square. Pair "culinary beer" with German chocolate cake. Go old-school in a legendary Gold Coast steakhouse. From awe-inspiring tasting menus hidden away down a quiet West Loop street to smoked fish with a side of Blues Brothers lore, Chicago is filled to the brim with unique eats and eateries. Come hungry, and bring a copy of Unique Eats and Eateries of Chicago!

“A great guide to Chicago's hidden gems and very cleverly written- love this book!” - Reader Review

“Who’s not a foodie? Who doesn’t love good food?” - The Jam

“Unique Eats & Eateries of Chicago is a love letter to the city's multifaceted food scene.” - Brown Paper Tickets

Contributor Bio:Kirouac, Matt
Matt Kirouac is a Chicago-based food, beverage and travel writer and editor. After graduating culinary school, he took his education in a different direction and expanded upon it, writing for companies like Daily Candy, Kimpton Hotels, Time Out, Food Fanatics magazine, Brand USA and numerous others. Currently, he works for Zagat, Plate and other freelance positions

Contributor(s): Kirouac, Matt (Author)
ISBN: 1681060906 EAN: 9781681060903
Publisher: Reedy Press
Pages: 208
Binding: Paperback
Pub Date: August 15, 2017

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